✔️Weight : 400G
✔️Certifications : Halal
What is Ghee?
Ghee is a type of clarified butter important in Indian cuisine and tradition. Ghee is made by simmering unsalted butter in a large pot, until its water has been boiled off and its protein has settled at the bottom of the pot. This method of preparation gives it a somewhat nutty aroma that Waste clarified butter does not have. The clarified butter is then spooned off carefully without disturbing the milk solids at the bottom of the pan.
Unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation. This extended lifespan is due to the destruction of microbes and enzymes during the process of simmering and the removal of water. Besides this, ghee can be heated up thus making it excellent and suitable for deep frying. In fact until refined oil came to popular usage, ghee was the mainstay of all fried dishes.
9% pure milk fat made from 100% pure cream
Imparts good dairy flavour to product
Is produced in a sophisticated processing plant to ensure product consistency
Anhydrous milk fat (GDT Premium grade) is full of natural goodness
Excellent shelf life in high quality packaging
Certified by Malaysia HALAL
Packed with ISO 9001:2008 and ISO 22000:2005 standards
Enrico’s Brand Certified Malaysia Super Brand Status